Cal-Italian Chopped Salad

We put a fresh California spin on a traditional Italian Chopped Salad. Pair it with any Italian dish, grilled chicken or salmon, or serve it on its own as a main course. Perfect for warm weather nights, backyard barbecues, and potlucks.

Recipe - Dearborn Market

Prep Time20 Minutes

Servings7

Cook Time20 Minutes

Ingredients

1/4 cup red wine vinegar

2 garlic cloves, grated

1 teaspoon dried oregano

Salt, to taste

Pepper, to taste

1⁄2 cup extra virgin olive oil

2 large heads romaine lettuce, thinly sliced

1 head radicchio, halved and thinly sliced

1⁄2 a small red onion, thinly sliced

1 pint cherry tomatoes, halved

1 (15 ounce) can chickpeas, drained and rinsed

4 slices genoa salami, thinly sliced

4 slices provolone, halved and thinly sliced

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

1 large avocado, pitted and diced

1⁄2 cup walnuts, roughly chopped

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1/4 cup red wine vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$4.79$0.28/fl oz

2 garlic cloves, grated

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1 teaspoon dried oregano

McCormick Oregano Leaves, 0.75 oz

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$3.39$4.52/oz

Salt, to taste

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

Pepper, to taste

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.49$1.66/oz

1⁄2 cup extra virgin olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

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$19.49$0.76/fl oz

2 large heads romaine lettuce, thinly sliced

Red Leaf Lettuce, 9 oz

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$2.99

1 head radicchio, halved and thinly sliced

Fresh Radicchio, 1 each

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$5.99

1⁄2 a small red onion, thinly sliced

Red Onion

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$1.24 avg/ea$1.99/lb

1 pint cherry tomatoes, halved

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

1 (15 ounce) can chickpeas, drained and rinsed

Wholesome Pantry Organic Garbanzo Beans, 15.5 oz

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$1.79$0.12/oz

4 slices genoa salami, thinly sliced

Hormel Dilusso Genoa Salami

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$10.99/lb$10.99/lb

4 slices provolone, halved and thinly sliced

Black Bear Provolone Cheese

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$6.99/lb$6.99/lb

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

Not Available

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

Cento Extra Large Ripe Pitted Olives, 6 oz

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$3.99$0.67/oz

1 large avocado, pitted and diced

Organic Hass Avocado, 1 each

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$2.50

1⁄2 cup walnuts, roughly chopped

Diamond of California Shelled Walnuts, 14 oz

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$9.99$0.62/oz

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!